The okra is very good, in my country it
we say okra
I liked the products I bought, they were in perfect condition and the service was very good.
As a Southerner, Okra is one of my favorite veggies. Traditionally we bread it in cornmeal and fry it. I take a healthier approach and bake it in the airfryer with a bit of olive or sesame oil and salt. I keep it in the fridge and eat it as a quick snack.
what can I say .... Okra in Nicaragua, what a treat ... especially this okra, it is firm, large round, morsels of goodness, I cut off the tops and cook on the stovetop in canned tomatoes and diced onions until tender, cut them up or cook the whole, both ways are good, add them to your soups too!